Fresh Grounds for Change: How Juan and Paolo Brew Innovation at Impact Foods
Juan and Paolo at Impact Foods transform food waste into eco-friendly products, redefining sustainability.
Category: Disruption
Andreea Mihaescu: A Journey of Passion and Innovation in the Wellness Industry
Join Andreea Mihaescu on her transformative journey from curious child to visionary leader, shaping the future of wellness and sustainability at Yogoody.
Reinventing the Plate: Esencia Foods’ Visionary Approach to Seafood
Giulia Buffa’s impressive journey from academia to the forefront of food innovation embodies a mix of passion, curiosity, and commitment to sustainable food systems.
A 25 Year Old’s Quest to Revolutionise the Restaurant Industry: The Story of Telmo from Adeci
Discover how Telmo Taipa’s early entrepreneurial spirit led to the creation of Adeci, a trailblazer in restaurant prediction modelling in Portugal.
The Road to Resilience: Bairro’s Journey Through Challenges and Triumphs
Explore Bairro’s founders’ journey of resilience, innovation, and triumph in transforming the landscape of online retail.
A Bug’s Life: Portugal Bugs on a Mission to Make Sustainability Delicious
Explore the journey of Guilherme Pereira and Sara Martins, founders of Portugal Bugs, pioneering sustainable insect-based food in Portugal.
Branching Out: Ion and Claudia’s Path to Biomaterial Revolution
The journey of building something from the ground up is often filled with unexpected twists and turns, and Ion and Cláudia’s story is certainly no different. As Co-Founders of Hyphae, a startup part of our Disruption 23/24 program, their journey embodies the spirit of “go for it” and fearlessness in taking risks.
Grounds for Change: The Inspiring Journey of Aaron and Richard, Founders of Kawa Project
Discover the captivating entrepreneurial journey of Aaron Feigelman and Richard Shore, pioneers behind Kawa Project, a member of our Disruption 23/24 cohort.