Brands
Swee
In 2019, Diogo Valente embarked on a personal health journey that led him to the gym, where he met Tiago Rebelo. During breaks from their workouts, they discussed their shared frustration over the scarcity of tasty and accessible vegan ice cream. This sparked the idea to create Swee, a startup founded by Gen Z entrepreneurs with a mission to revolutionise the ice cream industry. Together, Diogo and Tiago identified a market opportunity waiting to be seized.
NÃM Mushrooms
Founded by Natan, NÃM Mushrooms produces organic mushrooms using a circular economy process – hitting our primary value of sustainability. The process reuses coffee grounds which, as they have already been exposed to water at high temperatures, reduce the level of bacteria to a minimum, allowing the mushroom to absorb the coffee fibres and grow.
Why Not Craft Soda
Founded by Steffi and Nils, Why Not Craft Soda is an original, organic, locally produced, vegan and free from gluten beverage. A true valuable partnership for both sides, Why Not Soda brings along qualities we support wholeheartedly: authenticity, boldness and free-spiritedness.
Mais Horeca
The most complete and competitive technological solutions for the horeca channel. Mais Horeca bridges innovation and passion through a set of invoicing software, IT platforms and hardware. Paving the way with efficiency and transparency, they are able to increase clients’ value proposition and profitability – the cornerstone of digital transformation.
Do you want to be an agent of change?
Our program is now closed but if you are keen to see what we and the start ups have been up to, check out our LinkedIn page. We're sharing some exciting behind the scenes.
