Expanding into international markets is an exciting yet challenging venture for any startup. The process demands more than just a great product—it requires careful planning, a deep understanding of target markets, and the ability to adapt quickly. To shed light on these challenges, we had an insightful conversation with Pedro Castro, the General Director of…
Juan and Paolo at Impact Foods transform food waste into eco-friendly products, redefining sustainability.
Join Andreea Mihaescu on her transformative journey from curious child to visionary leader, shaping the future of wellness and sustainability at Yogoody.
Giulia Buffa’s impressive journey from academia to the forefront of food innovation embodies a mix of passion, curiosity, and commitment to sustainable food systems.
Discover how Telmo Taipa’s early entrepreneurial spirit led to the creation of Adeci, a trailblazer in restaurant prediction modelling in Portugal.
Discover how Telmo Taipa’s early entrepreneurial spirit led to the creation of Adeci, a trailblazer in restaurant prediction modelling in Portugal.
Explore Bairro’s founders’ journey of resilience, innovation, and triumph in transforming the landscape of online retail.
Explore the journey of Guilherme Pereira and Sara Martins, founders of Portugal Bugs, pioneering sustainable insect-based food in Portugal.
The journey of building something from the ground up is often filled with unexpected twists and turns, and Ion and Cláudia’s story is certainly no different. As Co-Founders of Hyphae, a startup part of our Disruption 23/24 program, their journey embodies the spirit of “go for it” and fearlessness in taking risks.
Discover the captivating entrepreneurial journey of Aaron Feigelman and Richard Shore, pioneers behind Kawa Project, a member of our Disruption 23/24 cohort.